Crock Pot Creamy Potato Soup

I experimented and finally perfected my Creamy Potato Soup Recipe. Reheats very well.

Crock Pot Creamy Potato Soup
Ingredients
1 onion, finely chopped
2 (10.5 ounce) cans condensed chicken broth
2 cups water
5 large potatoes, diced
1/2 teaspoon salt
1/2 teaspoon dried dill weed
1/2 teaspoon ground white pepper
1/2 cup all-purpose flour
2 cups half-and-half cream
1 (12 fluid ounce) can evaporated milk
1-2 cups cheddar cheese
6 slices bacon, cut into 1/2 inch pieces (added immediately before serving)


Directions

1. Add onion to slow cooker, stir in chicken broth, water, potatoes, salt, dill weed, and white pepper. Cover, and cook on Low 6 to 7 hours, stirring occasionally.
2.In a small bowl, whisk together the flour and half-and-half. Stir into the soup along with the evaporated milk and 1 cup cheddar cheese. Cover, and cook another 30 minutes before serving.


**When serving I added chives, cracked black pepper, small bacon pieces, and more cheddar cheese to each bowl.**

I also enjoyed a few red pepper flakes in my bowl.

Enjoy!

Sterling