Apple Crisp

I do not do desserts!

Shauna does the desserts.

The following is the exception to the rule:


Yummy Apple Crisp

Ingredients
6 apples - peeled, cored, sliced (cut apple pieces to your desired size)
1 cup water
1 (18.25 ounce) package white cake mix
1 cup quick oats
1 cup packed brown sugar
1 tablespoon ground cinnamon
1 teaspoon vanilla
3/4 cup butter, melted

Directions
1. Preheat oven to 350 degrees F. Lightly grease a 9x13 inch baking dish.
2. Arrange apples in an even layer in bottom of baking dish. Pour water over apples.
3. In a medium bowl mix together cake mix, oats, brown sugar, vanilla, and cinnamon. Stir in melted butter or margarine until ingredients are thoroughly blended; mixture will be crumbly. Sprinkle mixture over apples.
4. Bake in preheated oven for 40 to 50 minutes.

Additional Tips...
This can be served hot or cold.
Whipped topping or vanilla ice cream is a must.
I use - Granny Smith apples.
The apples will cook down. Keep that in mind when slicing them.


Sterling